Behind the Table
À Table was born from a love of soulful food, natural beauty, and the magic that happens when people gather slowly and intentionally. Created by Aura Montana, stylist and cook behind Maison Montana, these suppers are more than meals — they are rituals of presence, pleasure, and seasonal connection.
From market to menu, every ingredient is chosen with care, every table styled with intention, and every guest invited into something meaningful and memorable.
Aura Montana
Founder, Chef
At the heart of each supper is Aura Montana — stylist, cook, and curator of soulful living. Her approach to food is rooted in beauty, simplicity, and seasonality. Every dish is a celebration of the moment: thoughtfully sourced, plant-forward, and styled with love.
From her kitchen in Montreuil-sur-Mer, Aura brings a quiet elegance to the table — blending her background in global vegetarian cooking with a stylist’s eye for detail. Inspired by French table, slow rituals, and the stories food can tell, her suppers are less about perfection and more about presence.
She believes the best meals don’t just feed us — they connect us. To nature, to beauty, and to one another.
“It’s been a long time since I tasted anything this delicious. Our meal was refined, flavourful and beautiful.”
Emeric
MONTREUIL SUR MER
Seasonal Suppers. Styled Tables. Shared Moments.